Download TJ’s Tequila Menu (PDF)
❤ STAFF PICKS
What was once a humble spirit from Mexico is now a world renowned treasure.
The Blue Weber agave plant produces very large, juicy and fibrous fruits, known as piñas. Dug out of the ground by Jimadores, they are oven baked to extract the beautiful agave nectar, which is then fermented, and finally twice distilled into a spirit, Tequila!
Blancos are young, lively, and spicy. The purest taste of Blue Weber agave. Clear in colour.
Reposados are rested in oak for 2-11 months to mature and soften the flavours. Golden in colour.
Añejos, or aged Tequilas, are rested in oak for 1-3 years, where the flavours and aromas get quite complex. Amber in colour.
SAUZA GOLD Tequila w lemon & salt
TEQUILA ROSE Tequila w Strawberry & Cream
EL ESPOLON BLANCO Tequila + a chaser
OJ, Lime, Hot Sauce, Pomegranate
Hot Salsa & Lime
Feijoa, Coriander, & Mint
Jalapeño pickle juice
Ginger Syrup, Lemon-Lime Sour
❤ HERRADURA SUPREMA EXTRA AÑEJO ❤
The Best Agave | Oldest Clay Oven | Central Lowlands | Rested 49 months in American Oak barrels
DON JULIO AÑEJO 1942
Brick Oven | Los Altos Highlands | Single Branded Orchard
Rested 30 months in White Oak Bourbon barrels
DON FULANO REPOSADO
Los Altos Highlands | Tequileña Distillery | French Limousin Oak
HACIENDA DE LA FLOR BLANCO
Los Altos Highlands | Organic | La Cofradia Distillery
❤ Blanco ❤ 12
❤ Añejo ❤ 14
Flight (15ml of each) 20
EL ESPOLON BLANCO
Los Altos Highlands | San Nicolas Distillery
❤ Reposado ❤ 8
Flight (15ml of each) 13
JOSE CUERVO AGAVERO
❤ CHICS CHOCOLATE TEQUILA 40% ❤
❤ CAFE PATRÓN ESPRESSO TEQUILA ❤
1800 COCONUT TEQUILA
❤ LIQUEUR FLIGHT ❤
Chics, Cafe Patrón, 1800 Coconut.
15ml of each to taste.